Bacon-Wrapped Grilled Scallops
Recipe - Frankston #713
Bacon-Wrapped Grilled Scallops
Prep Time40 Minutes
Servings4
Cook Time20 Minutes
Calories180
Ingredients
12 slices bacon
1 dozen sea scallops
1 tsp salt
toothpicks or skewers
Directions
- Preheat oven to 400° F. Place bacon on a baking sheet.
- Cook for 10 minutes until bacon is soft and partially cooked.
- Sprinkle scallops with salt. Wrap each scallop with a slice of bacon, and secure with a toothpick. Trim the excess bacon. (For best results on the grill, place the scallops on skewers for easier turning.)
- Heat grill to high, and cook for 2 to 3 minutes per side.
Nutritional Information
Per Serving:
Calories: 180, Fat: 14 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 1,060 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 11 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 4 servings
Not Available
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Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Not Available
Nutritional Information
Per Serving:
Calories: 180, Fat: 14 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 1,060 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 11 g.
Directions
- Preheat oven to 400° F. Place bacon on a baking sheet.
- Cook for 10 minutes until bacon is soft and partially cooked.
- Sprinkle scallops with salt. Wrap each scallop with a slice of bacon, and secure with a toothpick. Trim the excess bacon. (For best results on the grill, place the scallops on skewers for easier turning.)
- Heat grill to high, and cook for 2 to 3 minutes per side.